{"id":702,"date":"2025-09-11T13:21:28","date_gmt":"2025-09-11T13:21:28","guid":{"rendered":"https:\/\/la-pizzeria.eu\/bases-de-pizza-surgelees\/"},"modified":"2025-12-04T09:55:41","modified_gmt":"2025-12-04T09:55:41","slug":"bases-de-pizza-surgelees","status":"publish","type":"page","link":"https:\/\/la-pizzeria.eu\/fr\/bases-de-pizza-surgelees\/","title":{"rendered":"Bases de pizza surgel\u00e9es"},"content":{"rendered":"

Bases de Pizza Surgel\u00e9es<\/p><\/h1><\/div>

Toutes nos bases de Pizza ont \u00e9t\u00e9 naturellement lev\u00e9es pendant 24\/48 heures et sont enti\u00e8rement \u00e9tir\u00e9es \u00e0 la main.
\nPr\u00e9cuites sur pierre et surgel\u00e9es.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Bases blanches et bases \u00e0 la tomate.<\/strong><\/p>\n

Toutes roul\u00e9es \u00e0 la main individuellement.<\/strong><\/p>\n

Diff\u00e9rents poids et tailles disponibles :<\/strong><\/p>\n

\u00d8 20\/22 cm – 8″
\n\u00d8 28\/30 cm – 10″
\n\u00d8 30\/33 cm – 12″
\n\u00d8 38\/40 cm – 16″
\n\u00d8 alla pala 15×30 cm<\/p>\n<\/div><\/div><\/div>

Diff\u00e9rentes Recettes :<\/strong><\/p>\n

– Farine de semoule de bl\u00e9 dur.<\/p>\n

– Farine blanche type 0 avec levain.<\/p>\n

– Farine blanche type 00 avec levain.<\/p>\n

– Farine multic\u00e9r\u00e9ales.<\/p>\n

– Farine compl\u00e8te.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Notre site de production en un coup d’\u0153il<\/h3><\/div>
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DEMANDER DES INFORMATIONS<\/p>\n<\/div>\n

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