About Us
La Pizzeria was born in the hear of Italy’s Marche region, where good food is a way of life and hospitality runs deep.
Founded by Otello in the early 1990’s the company started with a simple but powerful idea: crafting pizza bases using freshly milled durum wheat semolina whet for local restaurants and countryside guests.
What began as a small, hand- on operation has grown – but never stayed from its roots.
Today with the second generation at the helm (Enrico Vallesi) and a modern 1800m2 facility equipped with two production lines, we’ve scaled up capabilities while preserving our artisan soul.
Every dough is still treated with time and care.
Every ingredient is sourced with intention.
And every partnership is built on trust and shared values.
At La Pizzeria, we don’t just make pizza: we honor a process.
Every base we create starts with purpose to preserve the craft of Italian baking, to use locally sourced ingredients, and bring an authentic and genuine product to tables around the world.
People and Culture
The hands, and heritage behind every pizza
At La Pizzeria, our strength lies in our people. We are a family-run business – not just in ownership, but in how we work.
A Team build on craft – Our team understand food from the dough makers to the logistics team and accountant’s.
Many of our team have been with us for years, brining generational knowledge and respect for the product.
Tradition meets Innovation – We honor the techniques that matter, hand stretched
dough, naturally fermented, small batch precision, while embracing new technologies
to help support our team.
Local Roots and Shared Pride – Most of our team live within the region and come
from a diverse range of backgrounds.
We are proud to contribute to a workplace culture that values diversity, inclusion and
respect – both inside the company and the wider community.
Human Touch in Every Step – from the beginning of the dough making to the packing
for export markets, our methods and systems are a true celebration of people, and
their skills.
Meet the Team
You can find us at the best trade fairs in the industry.
You can visit our cooking showroom, located in a beautiful historic setting in the center of San Severino Marche (MC).
Here you can taste all our products, experiment, and explore new flavors.