La Pizzeria was born in the heart of Italy’s Marche region, where good food is a way of life and hospitality is second nature.

Its roots trace back to the early 1990s, when traditional pizza-making expertise was developed in the small town of San Severino Marche. Using the best locally sourced flour, authentic techniques and a relentless focus on quality, a simple idea took shape: creating pizza bases that delivered both exceptional taste and operational consistency.

What began as local craftsmanship soon revealed a much bigger opportunity.

In 2008, that know-how travelled beyond Italy, finding its way to Dublin, Ireland, where growing demand for authentic Italian pizza exposed a gap in the market. From street food festivals and local pubs to restaurants and hospitality venues, operators were looking for a way to deliver genuine Italian pizza without compromising on quality.

What started as a small operation under a market gazebo in the Irish rain evolved into an international foodservice business, serving customers across Europe and North America while remaining deeply connected to its Italian origins.

Today, La Pizzeria represents the next chapter of that journey.

Back in San Severino Marche, where it all began, a modern 1,800m² production facility combines advanced manufacturing capabilities with the values that shaped the business from the very beginning: craftsmanship, authenticity and respect for ingredients.

Every dough is still given the time it deserves.

Every ingredient is selected with care.

And every product reflects the belief that true Italian quality can be scaled without losing its soul.

Rooted in the Marche region and inspired by decades of pizza-making heritage, La Pizzeria brings together tradition, innovation and a global outlook to share an authentic taste of Italy with customers around the world.

People and Culture

The hands, and heritage behind every pizza
At La Pizzeria, our strength lies in our people. We are a family-run business – not just in ownership, but in how we work.

A Team build on craft – Our team understand food from the dough makers to the logistics team and accountant’s.
Many of our team have been with us for years, brining generational knowledge and respect for the product.

Tradition meets Innovation – We honor the techniques that matter, hand stretched
dough, naturally fermented, small batch precision, while embracing new technologies
to help support our team.

Local Roots and Shared Pride – Most of our team live within the region and come
from a diverse range of backgrounds.

We are proud to contribute to a workplace culture that values diversity, inclusion and
respect – both inside the company and the wider community.

Human Touch in Every Step – from the beginning of the dough making to the packing
for export markets, our methods and systems are a true celebration of people, and
their skills.

Meet the Team

You can find us at the best trade fairs in the industry.

You can visit our cooking showroom, located in a beautiful historic setting in the center of San Severino Marche (MC).
Here you can taste all our products, experiment, and explore new flavors.