Pinsa Romana
Fresh product packet in protective ATM osphere with 60 days shelf life. To be kept in fridge at all time (+2/+4°C).
Or Frozen (-18°C)
All our Pinsa bases have been naturally leaviening for 24/48 hours, are completely hand stretched and part baked in a stone base oven.
Various weights and sizes available:
Ø 18-28 cm”
Ø 18-38 cm
Various toppings:
– White bases
– Tomato bases
– Margherita Pinsa
– Ham and Mushroom Pinsa
– Grilled Vegetable Pinsa
– More…
A lighter and more digestible take on traditional pinsa, crafted with a unique blend of three flours, hand-stretched to perfection, and part baked in a stone base.
Oven boasting a delightful crispy texture that will leave you wanting more!
Hand Stretched
Long Leavening
High Hydration
Topped
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