Frozen Topped Pizza
All our Pizza bases have been naturally leaviening for 24/48 hours, are completely hand stretched.
Part baked in a stone base and frozen.
All individually hand stretched.
Various weights and sizes available:
Ø 20/22 cm – 8″
Ø 28/30 cm – 10″
Ø 30/33 cm – 12″
Ø 38/40 cm – 16″
Ø alla pala 15×30 cm
Different Recipes:
– Durum wheat semolina flour.
– Type 0 white flour with sourdough starter.
– Type 00 white flour with sourdough starter.
– Multigrain flour.
– Whole wheat flour.
Various toppings:
– Margherita Pizza
– Super Margherita Pizza
– Diavola Pizza
– Capricciosa Pizza
– Ham and Mushroom Pizza
– Four Cheese Pizza
– Grilled Vegetable Pizza
– Peasant Square
– More…
Our Production site in a snapshot
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